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More Than Just Ghee — It’s Ayurveda in a Jar
Pure, rich, aadud aromate craften of Ifrom fresh A26 curd Biina kion. 1. Alesi milk. Boosts Supports digestion anad metablund metabolism.
Traditional Wellness, Preserved in Pure Honey
Tangy, zesty, and rich in natural Vitamin C — this honey-soaked is a daily immunity booster. A spoon a day keeps energy high and digestion happy.
The Art of Bilona Ghee
More Than Just Ghee — It’s Ayurveda in a Jar.
Step 1:
Fresh Milk from Desi (A2) Cows
Wholssone milk from indigenous A2 cows, with care & allowed & graze naturally.
Turning Milk into Curd
Gently boiled, cooled, and set overight into thick, prioliotic-rich not fmuel using natural culture.
Traditional Bilona Churning
Slow chuming seprates rich wbuter fimo thick, from neirds nuttitious bumhnelih, preserving essential nutrients.
Fermenting the Butter
Fresh butter is naturally fernented for days, enhancing aroma, deecpeing flavor & mediccal qualities.
Step 5:
Slow Heating into Golden Ghee
Finally slow-ccoked over low flame, creating pure rich bn antioxidants and and vital vitamins.
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