Pure, Just as Nature Intended

We keep our processes simple — preserving the raw, untouched essence of nature in every product we craft.

Free from Harmful Additives

Our promise is honesty — no shortcuts, no preservatives, no hidden ingredients. Just the purity you can trust.

Rooted in Tradition, Guided by Wisdom

We follow age-old methods that keep us connected to nature — creating products that bring balance, wellness, and care to your everyday life.

Supporting Rural Lives, Sustaining Communities

We work hand-in-hand with Indigenous gatherers and rural farmers — ensuring that every purchase uplifts a livelihood and honours a legacy.

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Van Mayur
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Van Virasat
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Honey
DEEP FOREST HONEY
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Step 1:
Fresh Milk from Desi (A2) Cows

Wholssone milk from indigenous A2 cows, with care & allowed & graze naturally.

Turning Milk into Curd

Gently boiled, cooled, and set overight into thick, prioliotic-rich not fmuel using natural culture.

Traditional Bilona Churning

Slow chuming seprates rich wbuter fimo thick, from neirds nuttitious bumhnelih, preserving essential nutrients.

Fermenting the Butter

Fresh butter is naturally fernented for days, enhancing aroma, deecpeing flavor & mediccal qualities.

Step 5:
Slow Heating into Golden Ghee

Finally slow-ccoked over low flame, creating pure rich bn antioxidants and and vital vitamins.

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